Our quiche is really a revved up Custard Tart that is shamelessly rich and creamy. I have always appreciated the
idea of breakfast for supper and continue to invent different ways to utilize this magical little wonder we call the Egg!
There are so many ways to prepare eggs and make them shine. Deviled eggs, egg salad, frittatas, scotch eggs, omelets, boiled, fried and poached! The list is endless…..
These beauties are cheap, easy and ready on the fly!