I believe Julia Child was the first to bring classical French cuisine to the table of the American Family, or in this case our little Bahamian Family. Today we shall attempt to create the over the top
beef dish, Boeuf Bourguignon.
However, since we are certainly not the experts on French classics we went to the next best option, an American who lived in France and wrote a cook
book of her own called, Barefoot in Paris. "Easy French Food You Can Make at Home".................Oh Ina how I love thee.
Thank you Dee, Box, Jess and Luca for the book and inspiration
for this Blog! You are true classics!