Stuffed peppers are part of traditional
Spanish cuisine, from the Basque Country. The fillings can vary from Manchego cheese, to beef or cod in a béchamel sauce; beef or pork being the most popular recipe.
Today we are using sweet Italian sausages with mozzarella and cheddar cheese mixed with dirty
rice. We top ours off with toasted almonds and serve!
One of these will easily fill you up as the combination is basically a meal in one. Meat, Veg and Carb!