This bird is all dressed up and no where to go but in my HUNGRY BELLY!!! The special kick to this loaf is the sweet cherries that have been added. Turns this meal up to something extra special.
go along with the meatloaf we will make a home made tomato jam to smother on top!
Think ketchup on steroids!
1 tablespoon of extra virgin olive oil
2 chopped shallots
1 garlic clove, minced
1 - 28 oz can of diced tomatoes
2 tablespoons of sugar
1 tablespoon of red wine vinegar
Salt and Pepper to taste
In a saucepan heat oil, shallots and garlic until soft, 3/4 mins. Add tomatoes with liquid,
sugar and vinegar, stirring until cooked down, 30 mins. Blend in your food processor until smooth. Season with Salt and pepper.