Red Wine Braised Pot Roast with plenty of Root Vegetables. This recipe is for anyone who loves wine as that is the only liquid required for this dish. Pick something that is rich, bold
Serve a spicy side dish like festive pickled onions and put a little eggnog in your taters for some holiday flare!
One bottle of good quality red wine for the pot and one bottle for you!
1/2 lbs of chuck roast
3 large carrots peeled and cut
3 parsnips peeled and cut
2 leeks, white parts only
4 tablespoons of butter
1 teaspoon of white balsamic vinegar
1 bay leaf
1 tablespoon of salt, pepper and sugar
4 yukon potatoes
1 sweet onion chopped
1/2 a red onion
Chopped parsley for garnish and a drizzle of olive oil for the finishing touch