This very decadent version of a carbonara came from chef Chris Morocco. The zest from the lemons gives this creamy, dreamy pasta an extra umpf!
What better way to spend a rainy night then curled up with a movie and a steamy bowl of
Regretfully, carbonara does not heat up very well the next day, SO EAT UP or invite friends and family!!!
Serve a Chablis with this baby, it pairs very nicely with creamy sauces and ham!