There is nothing like an afternoon at home with a juicy steak and side of fried mashed potatoes.
We are dressing this rib eye up with radishes and a Bagna Cauda sauce.
Sounds fancy but it is basically just
butter with garlic and anchovies. The trick is to bast your meat every 3 minutes until done then let it sit and rest.
While your little beauty is resting throw together your mashed potatoes with all the ingredients of
a loaded potato skin, create small pancakes and fry in butter. Not for the faint of heart but absolutely delicious!