Sunday. A day to refuel your soul and be grateful for your blessings. Take a deep breath and relax. Enjoy your family, your friends, and share a meal together.
On the menu for today is......
Citrus Roasted Chicken
Arugula, Pesto Potato Salad with Peas and Scallions
Spinach, Baby Romaine Salad with Tangerine, Boiled
Eggs, Red Onion and Pinenuts
Roasted Mixed Vegetables
Chocolate Mousse with Raspberrys and Choco Chips
Make a game plan and do as much ahead of time as possible. Once your table has been set and
the shopping has been done it is time to prep the food.
Try to come up with dishes that can be served room temp so that you can be with your guests and not chained to the kitchen. The chicken and veg can all be
bunged in the oven at one time at the same temp and while they are roasting, boil your potatoes, make your pesto and wash your greens.
The chocolate mousse we made the night before and kept refrigerated.