As summer wraps up I find myself still indulging in the sweetness of summers bounty and looking for ways to use fruit in my salads.
Lets face it, greens are good but I crave the bite of something more substantial
and filling. This salad uses not only melon but also the creamy goodness of avocados. For extra extravagance add a cheese like bocconcini or mozzarella and always add fresh herbs like mint or basil, both great accompaniments to fruit.
My salad vessels were hand crafted and made by a lovely Cat Island gentleman by the name of Julius Hunter. He creates bowls, platters and all kinds of unique Bahamian products out of locally sourced wood. If you are interested in buying
please email him at firstname.lastname@example.org and tell him I sent you!