The interior of this incredible space is thoughtfully designed and every corner of the room represents a season. I spent my journey in the Plum Blossom booth.
"The plum blossom has been an important symbol in Chinese
culture. This “friend of winter,” which most vividly represents the value of endurance, as life ultimately overcomes through the vicissitude of time".
Although ever dish was special I would have to say my two favorites were the Shuang Ba "Cherry" Fois Gras and the Signature Peking Duck!
Not to be missed or over looked as close second favorites
were the Lobster, crab hot and sour soup with tofu and bamboo shoots and Braised pork "pyramid" served with chestnut pancakes.
I think I have a slight food obsession and find myself clapping at my food, talking to it and praying for it! Well, the food
Gods have answered my prayers yet again.