What you need....
1 lb Hamburger
1lb. hot sausage (Jimmy Dean bulk pork sausage)
1 lb Velveeta Cheese (cubed)
1 teaspoon each - oregano, garlic powder , red pepper
Pepperidge Farm Party Rye Bread
What you do.....
Cook sausage and hamburger mashing to make crumbly. Drain. Combine cheese, sausage and hamburger over a low heat to melt the cheese.
Add spices. Let mixture thicken. Spread on Rye Bread. Place on cookie sheet and freeze (covered with foil).
After a few hours place into plastic bags or plastic containers until ready to bake.
To serve: Heat
in 400 degree oven for 10 to 15 minutes or until bubbly and bread is crunchy.
Thank you Lynn Gape for the recipe and pics, the hanky panks were awesome and one of Pops favs!!!!!