What a lucky girl I am! Two invites in two weeks to try the new upscale restaurants at the SLS.
Tonight we will enjoy an evening at Fi’Lia, hosted by Graeme Davis, President of Baha Mar, Daniel Del Olmo, CEO of the Disruptive
Restaurant Group and Michael Schwartz, Executive Chef!
I think I have a little crush!
“Fi’lia features honest Italian food highlighting fresh ingredients from the wood grill and hearth, handmade breads and pasta, and a signature tableside Caesar
salad. The restaurant celebrates the essence of a Chef Schwartz dining experience – a fresh and pure approach to food and drink served in an unpretentious setting.”
Meet Chef Schwartz