Two Straight!

What a lucky girl I am! Two invites in two weeks to try the new upscale restaurants at the SLS. 

Tonight we will enjoy an evening at Fi’Lia,  hosted by Graeme Davis, President of Baha Mar, Daniel Del Olmo, CEO of the Disruptive Restaurant Group and Michael Schwartz, Executive Chef! 

I think I have a little crush!

 

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“Fi’lia features honest Italian food highlighting fresh ingredients from the wood grill and hearth, handmade breads and pasta, and a signature tableside Caesar salad. The restaurant celebrates the essence of a Chef Schwartz dining experience – a fresh and pure approach to food and drink served in an unpretentious setting.” 

Meet Chef SchwartzCool

http://michaelschwartzevents.com/aboutthechef/

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Opening Night!

Oops I did it again!

Why limit my happy to just one hour!!??

Drinks at 6pm, dinner at 8pm.........let's do this! Off to find my happiness at the SLS!

Style, luxury and service certainly describe this new ultra luxurious resort at the new Bahamar.  This evening we shall take a journey to one of its fine dining restaurants, CLEO.

 

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"Cleo captures the vibrancy of Mediterranean-inspired cuisine, where new yet familiar flavors are enhanced by worldly charm. Enjoy delicious sharable plates, mezzes, flatbreads and handcrafted cocktails in a warm and intimate, yet energetic atmosphere."

 

 

 

Sharing is caring my friends!

Small plates enable you to try more...EAT UP!

My astute friend said that if the bread is good that is an excellent sign of what is to follow!

Jan. 7, 2018

Take a trip to the MED!

The scene at CLEO is vibrant and fresh with eclectic mixes that show up on the table settings and on their menu.

We selected several small plates that were both inventive and yummy. My personal favourites were the lamb tagine and the delicious variety of dips that they serve upon approval with that BREAD!!! I think I might just have a new addiction.