Duck, Duck, Goose!
It is Easter Sunday and we got the duck and goose covered. First course served is the controversial foie gras! Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened…….Sort of like me, force fed by a husband that cooks every night and fattened right up!
The flans were an experiment gone right so we tend to whip these up to impress our guest even though they are dead easy to make.
The ducks came from the Captains Table Commissary and were an amazing find. Already packaged and precooked these little birds just bung in the oven for 20 minutes and voila! Perfect roast duck.
Carrots for the Easter bunny!
Roasted carrots with arugula, truffle goat cheese, cranberries and cashews.
A Tasty Side Dish
- Mar. 31, 2018
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Roasted Carrot Salad
2 pounds carrots, preferably with leafy tops
Good olive oil
Kosher salt and freshly ground black pepper
¼ cup orange glaze
2/3 cup dried cranberries
6 ounces baby arugula
6 ounces truffle goat cheese, medium-diced
2/3 cup of cashews
Resurrection Sunday
- Mar. 27, 2018
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The meaning of Easter
Easter Sunday is one of the most festive events among Christians worldwide. It commemorates Jesus Christ’s resurrection from death, as written in the Christian bible.
Donna
Amazing lunch and always so much fun being with you two. Will dream about that menu for awhile