As we prepare to embark on our vegetarian holiday to Guatemala we figured we better get in a few more bites of succulent meat!
Morocco has always been on my radar as it lures
me in with its spices and exotic flavors. Today we shall create a lamb tagine with chickpeas and apricots served in a traditional tagine vessel, purchased at the NYC Chelsea markets last Christmas. First time breaking it out but I am sure
will not be the last.
Braising meat the Moroccan way transforms meat into a thick, aromatic stew that melts in your mouth and warms your heart. Served alongside a garlic, lemon couscous this dish with transport you to North
Africa! Enjoy the journey.....