I love this time of year when the air is crisp and the lighting is just right. As soon as we land we head over to the docks where we take a ferry ride over to Briland.
It is a Friday afternoon so our first stop is the bar at the Landing
for martinis and spicy wontons.
I am a creature of habit so I know exactly what I want and it is the ravioli with poached shrimp, pine nuts, tea soaked raisons, goat cheese and butter sauce. I am in heaven.....