I love this time of year when the air is crisp and the lighting is just right.  As soon as we land we head over to the docks where we take a ferry ride over to Briland. 

It is a Friday afternoon so our first stop is the bar at the Landing for martinis and spicy wontons.  

I am a creature of habit so I know exactly what I want and it is the ravioli with poached shrimp, pine nuts, tea soaked raisons, goat cheese and butter sauce.  I am in heaven.....