After two weeks in Africa we are back home and missing every minute of our glorious adventure.
The sight, sounds and food of South Africa were memorable and life changing.
Always in search of new recipes we have come up with a menu that
incorporates some of the items and spices we managed to bring back with us.
Sriracha deviled eggs with springbok biltong
Spinach puff pastry with SA spices
smoked paprika roast chickens
Madagascar roasted carrots and zucchini