Harbour Island …………….it's where I want to be!

I love this time of year when the air is crisp and the lighting is just right.  As soon as we land we head over to the docks where we take a ferry ride over to Briland. 

It is a Friday afternoon so our first stop is the bar at the Landing for martinis and spicy wontons.  

I am a creature of habit so I know exactly what I want and it is the ravioli with poached shrimp, pine nuts, tea soaked raisons, goat cheese and butter sauce.  I am in heaven.....

Six Turtles Throw Down

Saturday evening we opt for a night in to BBQ. This is a group effort so we all got our chef on!

Guava Duff

Sunday Funday

Jan. 24, 2019

Down at the Dunmore

With crazy, hungry love,

Brutus